'Gumbo is a unique American cultural food that tastes like pure bliss! Try out this amazing dish at home today! Watch this Masala TV video to learn how to make Gumbo (Ladyfinger Stew) and Coffee Kulfi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 25 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Gumbo (Ladyfinger Stew) : Ingredients: Olive Oil 1 tbsp Garlic (chopped) 1 tbsp Chicken breasts (cubed) 2 Salt to taste Onion (chopped) 1 Carrot (chopped) 1 Corn ¼ cup Celery (chopped) ½ cup Red chili powder ½ tsp Tomatoes (diced) 2-3 Black pepper powder ½ tsp Ladyfinger (sliced) 1 cup Worcestershire sauce 1 tbsp Tomato puree 1 cup Vegetable stock 2 cups Coriander leaves to garnish Method: Heat olive oil in a pan, add garlic and cook, add chicken cubed, salt, onion, carrot, corn and celery. Stir and add red chili powder, tomatoes, black pepper, okra and Worcestershire sauce. Mix in tomato puree and vegetable stock and cover with a lid and cook on low flame until okra softens. Garnish with coriander. Serve hot with steamed rice. Coffee Kulfi: Ingredients: Milk 1 litre Condensed milk 400 gm Coffee 1 tbsp Cinnamon powder ¼ tsp Salt a pinch Coffee essence 4 tbsp Pistachios (blanched & chopped) 4 tbsp Almonds (blanched & chopped) 3 tbsp Method: Heat milk on a medium slow flame, keep stirring to avoid it from burning. Cook on simmer for 15-20 minutes. One day earlier, boil water in a deep pan, insert a tin of sealed condensed milk in the pan (make sure its soaked inside) cook on medium flame for 2 hours. Allow the tin to cool down once cooked. Open next day. Now add instant coffee to the boiling milk, stir well. Add cinnamon powder, salt and coffee essence, mix and bring to a boil. Once boiled, lower the flame and add in the chopped nuts. Add the cooked condensed milk, mix well till it incorporates. Allow the mixture to cool down at room temperature Pour in Kulfi molds & freeze overnight. De-mould by dipping molds in warm water for 10 seconds. Serve immediately.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , gumbo , Ladyfinger Stew , Coffee Kulfi , 25 September 2020
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